3 tbsp Oatmeal
1 tsp Cocoa powder
2 tbsp Organic yogurt
1 tsp Honey
10 g Walnuts
1 An Apple
1
Grind oatmeal into flour, add cocoa and yogurt. Bring to the consistency of batter. If necessary, you can add a little water.
2
Finely chop the nuts and add to the finished dough;
3
On a well-heated dry pan, spread the dough with a tablespoon, forming pancakes. Fry for 5 Minutes on each side until golden brown;
4
Add honey to the slightly cooled pancakes and serve with an apple.
CategoryDessertsCuisineAmericanCooking MethodFrying, TossingDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian
Ingredients
3 tbsp Oatmeal
1 tsp Cocoa powder
2 tbsp Organic yogurt
1 tsp Honey
10 g Walnuts
1 An Apple
Directions
1
Grind oatmeal into flour, add cocoa and yogurt. Bring to the consistency of batter. If necessary, you can add a little water.
2
Finely chop the nuts and add to the finished dough;
3
On a well-heated dry pan, spread the dough with a tablespoon, forming pancakes. Fry for 5 Minutes on each side until golden brown;
4
Add honey to the slightly cooled pancakes and serve with an apple.