30 g Cashew nuts
100 g Banana
50 ml Organic yogurt 1.5%
20 g Whole wheat bread
1
Pre-soak cashews, put in a blender.
2
Add chopped banana, yogurt without fillers, beat in mousse;
3
Serve with whole grain bread.
CategoryDessertsCuisineGreekCooking MethodTossingDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian
Ingredients
30 g Cashew nuts
100 g Banana
50 ml Organic yogurt 1.5%
20 g Whole wheat bread
Directions
1
Pre-soak cashews, put in a blender.
2
Add chopped banana, yogurt without fillers, beat in mousse;
3
Serve with whole grain bread.