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BULGUR (150 G) WITH BLACK EYED PEAS (100 G) AND MUSHROOMS (100 G)

RatingDifficultyBeginner
Yields1 Serving
Cook Time25 minsTotal Time25 mins
 50 g Bulgur
 150 g Mushrooms
 150 g Black eyed peas
 1 tsp Olive oil
 Herbs taste
 Salttaste
 Spicestaste
1

Boil bulgur in the ratio of water 1:2;

2

Preheat the pan, chop the mushrooms and send to the pan. Add black eyed peas , herbs, spices to taste, simmer for 5 - 10 Minutes;

3

Add bulgur, mix with olive oil. Cook another 3 - 5 Minutes. You can serve vegetables separately for porridge.

CategoryCuisineCooking Method, Diet, , , ,

Ingredients

 50 g Bulgur
 150 g Mushrooms
 150 g Black eyed peas
 1 tsp Olive oil
 Herbs taste
 Salttaste
 Spicestaste

Directions

1

Boil bulgur in the ratio of water 1:2;

2

Preheat the pan, chop the mushrooms and send to the pan. Add black eyed peas , herbs, spices to taste, simmer for 5 - 10 Minutes;

3

Add bulgur, mix with olive oil. Cook another 3 - 5 Minutes. You can serve vegetables separately for porridge.

BULGUR (150 G) WITH BLACK EYED PEAS (100 G) AND MUSHROOMS (100 G)
IngredientsDirections

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