50 g Bulgur
½ Beetroot
½ Carrots
½ Pickled cucumber
¼ Onion
30 g Ready beans
1 tsp Olive oil
Salt taste
Peppertaste
1
Pre-soak beans and boil until cooked;
2
We cook or cook beets and carrots in a double boiler;
3
Cut pickled cucumber and onion into cubes, combine with boiled vegetables and beans;
4
Season the salad with olive oil and pepper, salt to taste.
5
Vinaigrette served with ready-made bulgur.
CategoryMain Cource, Porridge, SaladsCuisineUkrainianCooking MethodBoilingDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian
Ingredients
50 g Bulgur
½ Beetroot
½ Carrots
½ Pickled cucumber
¼ Onion
30 g Ready beans
1 tsp Olive oil
Salt taste
Peppertaste
Directions
1
Pre-soak beans and boil until cooked;
2
We cook or cook beets and carrots in a double boiler;
3
Cut pickled cucumber and onion into cubes, combine with boiled vegetables and beans;
4
Season the salad with olive oil and pepper, salt to taste.
5
Vinaigrette served with ready-made bulgur.