100 g White cabbage
50 g A tomato
100 g Mushrooms
20 g Hard cheese
1 tsp Olive oil
Greenstaste
Lemon juicetaste
Salttaste
Peppertaste
1
Boil buckwheat;
2
Preheat the pan, pre-chop cabbage, tomato, mushrooms, add herbs, spices to taste, simmer in the actual juice for 5 - 10 Minutes;
3
Add everything to buckwheat, mix by sprinkling with a small amount of olive oil. Serve, having previously grated hard cheese on buckwheat.
CategoryMain CourceCuisineUkrainianCooking MethodBoiling, Simmering, TossingDietKosher, Low Calorie, Low Fat, Vegetarian
Ingredients
100 g White cabbage
50 g A tomato
100 g Mushrooms
20 g Hard cheese
1 tsp Olive oil
Greenstaste
Lemon juicetaste
Salttaste
Peppertaste
Directions
1
Boil buckwheat;
2
Preheat the pan, pre-chop cabbage, tomato, mushrooms, add herbs, spices to taste, simmer in the actual juice for 5 - 10 Minutes;
3
Add everything to buckwheat, mix by sprinkling with a small amount of olive oil. Serve, having previously grated hard cheese on buckwheat.