150 g Liver(chicken)
1 A tomato
70 g Cabbage
50 g Mushrooms
Salttaste
Peppertaste
Herbstaste
Lemon juicetaste
1
Boil buckwheat until cooked;
2
Peel the liver, rinse, dry, pickle in lemon juice and water (optional), and dry again. Stew with tomato and herbs . Put on buckwheat;
3
Chop cabbage, mushrooms, tomato, greens. Send to the pan, add salt, pepper, lemon juice to taste, simmer for 10 - 12 Minutes until cooked. Serve with buckwheat porridge.
CategoryMain Cource, PorridgeCuisineUkrainianCooking MethodBoiling, SimmeringDietKosher, Low Calorie, Low Fat
Ingredients
150 g Liver(chicken)
1 A tomato
70 g Cabbage
50 g Mushrooms
Salttaste
Peppertaste
Herbstaste
Lemon juicetaste
Directions
1
Boil buckwheat until cooked;
2
Peel the liver, rinse, dry, pickle in lemon juice and water (optional), and dry again. Stew with tomato and herbs . Put on buckwheat;
3
Chop cabbage, mushrooms, tomato, greens. Send to the pan, add salt, pepper, lemon juice to taste, simmer for 10 - 12 Minutes until cooked. Serve with buckwheat porridge.