50 g Lettuce
½ A tomato
½ Cucumber
⅓ Sweet pepper
50 g Champignons(any mushrooms)
1 tbsp Olive oil
1 tbsp Lemon juice
Sea salttaste
Peppertaste
1
We put buckwheat to cook. We need 100g of finished buckwheat;
2
Cut vegetables into a salad, put on a pillow of lettuce;
3
Mix olive oil with a teaspoon of lemon juice, salt and pepper. Ready salad dressing salad;
4
Fry the mushrooms in a hot pan with the addition of a small amount of oil until golden brown;
5
Serve salad with prepared buckwheat and mushrooms.
CategoryMain Cource, SaladsCuisineUkrainianCooking MethodBoiling, Frying, TossingDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian
Ingredients
50 g Lettuce
½ A tomato
½ Cucumber
⅓ Sweet pepper
50 g Champignons(any mushrooms)
1 tbsp Olive oil
1 tbsp Lemon juice
Sea salttaste
Peppertaste
Directions
1
We put buckwheat to cook. We need 100g of finished buckwheat;
2
Cut vegetables into a salad, put on a pillow of lettuce;
3
Mix olive oil with a teaspoon of lemon juice, salt and pepper. Ready salad dressing salad;
4
Fry the mushrooms in a hot pan with the addition of a small amount of oil until golden brown;
5
Serve salad with prepared buckwheat and mushrooms.