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BRAISED LENTILS (200 G) AND VEGETABLE SALAD (250 G)

RatingDifficultyBeginner
Yields1 Serving
Cook Time30 minsTotal Time30 mins
For lentils:
 80 g lentils
 5 g Butter
 20 g Onion
 ½ Glove of garlic
 Sea salttaste
 Peppertaste
 Turmerictaste
For salad:
 50 g Cucumber
 10 g Arugula
 80 g Chinese cabbage
 1 tbsp Olive oil
 ½ tsp Honey
 ½ tsp French mustard
 Sea salttaste
 Peppertaste
 Lemon juicetaste
For lentils:
1

Pre-soak lentils at night or for an hour, boil until tender (
15 - 20 Minutes after boiling), add turmeric and fresh herbs.

2

Put onion, garlic in a pan with butter and simmer for
5 - 7 Minutes until tender. Mix with lentils.

For salad:
3

From a tomato, cucumber, cabbage and greens, make a salad, season with oil, honey, mustard and lemon juice.

Category, CuisineCooking Method, Diet, , , ,

Ingredients

For lentils:
 80 g lentils
 5 g Butter
 20 g Onion
 ½ Glove of garlic
 Sea salttaste
 Peppertaste
 Turmerictaste
For salad:
 50 g Cucumber
 10 g Arugula
 80 g Chinese cabbage
 1 tbsp Olive oil
 ½ tsp Honey
 ½ tsp French mustard
 Sea salttaste
 Peppertaste
 Lemon juicetaste

Directions

For lentils:
1

Pre-soak lentils at night or for an hour, boil until tender (
15 - 20 Minutes after boiling), add turmeric and fresh herbs.

2

Put onion, garlic in a pan with butter and simmer for
5 - 7 Minutes until tender. Mix with lentils.

For salad:
3

From a tomato, cucumber, cabbage and greens, make a salad, season with oil, honey, mustard and lemon juice.

BRAISED LENTILS (200 G) AND VEGETABLE SALAD (250 G)
IngredientsDirections

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