Add boiled potatoes to boiling water;
Cut beets into slices or grate and add to potatoes;
Cut onions, carrots into cubes, sauté in a pan greased with olive oil;
Add tomato paste. Put out 5 Minutes. And add to the water with potatoes and beets;
Chop cabbage and add to borsch and cook until tender;
Salt, pepper to taste. In the finished dish, you can add a spoonful of sour cream and bread crumbs, fried in a dry pan;
Mix boiled beans with lettuce, pepper and season it all with olive oil, mustard and balsamic.
Ingredients
Directions
Add boiled potatoes to boiling water;
Cut beets into slices or grate and add to potatoes;
Cut onions, carrots into cubes, sauté in a pan greased with olive oil;
Add tomato paste. Put out 5 Minutes. And add to the water with potatoes and beets;
Chop cabbage and add to borsch and cook until tender;
Salt, pepper to taste. In the finished dish, you can add a spoonful of sour cream and bread crumbs, fried in a dry pan;
Mix boiled beans with lettuce, pepper and season it all with olive oil, mustard and balsamic.