Name: BORSCH (200 ML) WITH WARM BEAN SALAD (150 G) AND BREAD (40 G)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Ukrainian
Ingredients: ½ Cabbage; 1 Carrot; 1 Onion; 1 Beet; 1 Potatoes; 1 tbsp Tomato paste; 40 g Whole wheat bread; 25 g Raw beans; 30 g Mix Salads; ½ Sweet pepper; 1 tsp Balsamic; 1 tsp French mustard; 1 tsp Olive oil; Salt

RatingDifficultyBeginner

Yields1 Serving

Prep Time10 minsCook Time35 minsTotal Time45 mins

½ Cabbage

1 Carrot

1 Onion

1 Beet

1 Potatoes

1 tbsp Tomato paste(no additives)

40 g Whole wheat bread

25 g Raw beans

30 g Mix Salads

½ Sweet pepper

1 tsp Balsamic(wine vinegar)

1 tsp French mustard

1 tsp Olive oil

Salttaste

Borsch:

Add boiled potatoes to boiling water;

Cut beets into slices or grate and add to potatoes;

Cut onions, carrots into cubes, sauté in a pan greased with olive oil;

Add tomato paste. Put out 5 Minutes. And add to the water with potatoes and beets;

Chop cabbage and add to borsch and cook until tender;

Salt, pepper to taste. In the finished dish, you can add a spoonful of sour cream and bread crumbs, fried in a dry pan;

Salad :

Mix boiled beans with lettuce, pepper and season it all with olive oil, mustard and balsamic.

CategorySalads, SoupsCuisineUkrainianCooking MethodBoilingDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian

Ingredients