½ Cabbage(small)
1 Carrot
1 Onion(small)
1 Beet
12 Potatoes
1 tbsp Tomato paste
1 tsp Sour cream
Salttaste
Peppertaste
1
Add boiled potatoes to boiling water.
2
Cut beets into slices and add to potatoes
3
Cut onions, carrots into cubes, sauté in a pan greased with olive oil.
4
Add tomato paste. Put out 3 Minutes. And add to the water with potatoes and beets.
5
Chop the cabbage and add to the borsch.
6
Salt, pepper to taste.
CategorySalads, SoupsCuisineUkrainianCooking MethodBoiling, SimmeringDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian
Ingredients
½ Cabbage(small)
1 Carrot
1 Onion(small)
1 Beet
12 Potatoes
1 tbsp Tomato paste
1 tsp Sour cream
Salttaste
Peppertaste
Directions
1
Add boiled potatoes to boiling water.
2
Cut beets into slices and add to potatoes
3
Cut onions, carrots into cubes, sauté in a pan greased with olive oil.
4
Add tomato paste. Put out 3 Minutes. And add to the water with potatoes and beets.
5
Chop the cabbage and add to the borsch.
6
Salt, pepper to taste.