BOILED WHOLE POTATOES (150 G) WITH BEETS (100 G) AND HERRING (50 G) AND SAUERKRAUT (200 G)

Boil potatoes, put on a dish, add herbs, spices to taste;

Boil beets or bake in the oven, add to potatoes. Add herring (can be presoaked in water, not preserves);

Drizzle with olive oil. Serve with sauerkraut.