40 g Chickpeas
200 g Cauliflower
100 g Pumpkin
10 g Butter
Greenstaste
Lemon juicetaste
Salttaste
Peppertaste
1
Boil chickpeas, add herbs, salt, pepper to taste;
2
Preheat the oven to 180-200C. Disassemble the cauliflower into inflorescences or thaw it, cut the pumpkin into cubes. Melt 1 tsp. butter, pour vegetables, sprinkle with finely chopped herbs. Send to the oven. Cook for 15 Minutes.
3
Serve chickpeas with vegetables.
CategoryMain CourceCuisineMediterraneanCooking MethodBaking, Boiling, TossingDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian
Ingredients
40 g Chickpeas
200 g Cauliflower
100 g Pumpkin
10 g Butter
Greenstaste
Lemon juicetaste
Salttaste
Peppertaste
Directions
1
Boil chickpeas, add herbs, salt, pepper to taste;
2
Preheat the oven to 180-200C. Disassemble the cauliflower into inflorescences or thaw it, cut the pumpkin into cubes. Melt 1 tsp. butter, pour vegetables, sprinkle with finely chopped herbs. Send to the oven. Cook for 15 Minutes.
3
Serve chickpeas with vegetables.