80 g Beans
300 g Tomatoes
50 g Mozzarella
1 tsp Olive oil
Greenstaste
Salttaste
Spicestaste
Spinachtaste
Arugulataste
1
Beans, pre-soak (preferably at night), boil until tender;
2
We spread it in a pan, add tomatoes, herbs, spices to taste, cook for 5 - 10 Minutes;
3
Cut mozzarella, tomatoes, add spinach / arugula, herbs, season with olive oil, salt / pepper to taste.
CategoryMain Cource, SaladsCuisineItalian, MediterraneanCooking MethodBoiling, SimmeringDietKosher, Low Calorie, Low Fat, Vegetarian
Ingredients
80 g Beans
300 g Tomatoes
50 g Mozzarella
1 tsp Olive oil
Greenstaste
Salttaste
Spicestaste
Spinachtaste
Arugulataste
Directions
1
Beans, pre-soak (preferably at night), boil until tender;
2
We spread it in a pan, add tomatoes, herbs, spices to taste, cook for 5 - 10 Minutes;
3
Cut mozzarella, tomatoes, add spinach / arugula, herbs, season with olive oil, salt / pepper to taste.