60 g Beans
100 g Tomatoes
100 g Mushrooms
100 g Corn
100 g Black eyed peas
1 Egg
1 tsp Olive oil
Herbstaste
Salt taste
Spicestaste
1
Beans, pre-soak, boil until tender;
2
Preheat the pan, put the pre-chopped tomatoes and mushrooms on it, add the corn (you can pre-boil or thaw) and the black eyed peas. Spices, salt, herbs to taste. Cook for 10 Minutes;
3
Stewing under the lid for 5 Minutes;
4
Serve poached with boiled eggs.
CategoryMain CourceCuisineUkrainianCooking MethodBoiling, SimmeringDietKosher, Low Calorie, Low Fat, Vegetarian
Ingredients
60 g Beans
100 g Tomatoes
100 g Mushrooms
100 g Corn
100 g Black eyed peas
1 Egg
1 tsp Olive oil
Herbstaste
Salt taste
Spicestaste
Directions
1
Beans, pre-soak, boil until tender;
2
Preheat the pan, put the pre-chopped tomatoes and mushrooms on it, add the corn (you can pre-boil or thaw) and the black eyed peas. Spices, salt, herbs to taste. Cook for 10 Minutes;
3
Stewing under the lid for 5 Minutes;
4
Serve poached with boiled eggs.