60 g Beans
150 g Tofu
100 g A tomato
150 g Eggplant
1 tsp Olive oil
Salttaste
Peppertaste
Greenstaste
1
Pre-soak beans. Boil;
2
Heat the pan, chop the tofu, tomato, eggplant, add spices, herbs, olive oil, simmer for 5 - 10 Minutes;
3
Add pre-boiled beans, mix, cook for another 5 Minutes. Serve with herbs.
CategoryMain CourceCuisineMediterraneanCooking MethodBoiling, Frying, SimmeringDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian
Ingredients
60 g Beans
150 g Tofu
100 g A tomato
150 g Eggplant
1 tsp Olive oil
Salttaste
Peppertaste
Greenstaste
Directions
1
Pre-soak beans. Boil;
2
Heat the pan, chop the tofu, tomato, eggplant, add spices, herbs, olive oil, simmer for 5 - 10 Minutes;
3
Add pre-boiled beans, mix, cook for another 5 Minutes. Serve with herbs.