80 g Beans
30 g Salad
10 g Parsley
1 tsp Olive oil
20 g Red onion
30 g Champignon
1 A tomato
½ Sweet pepper
10 g Pumpkin seeds
Salttaste
Peppertaste
Lemon juicetaste
1
Pre-soak beans and cook until tender;
2
Fry the champignons in a dry pan. Pickle onions in lemon juice;
3
Cut vegetables into a salad, combine with beans, mushrooms and onions. Season with parsley, butter, spices and pumpkin seeds.
CategoryMain CourceCuisineUkrainianCooking MethodBoiling, FryingDietLow Calorie, Low Fat, Low Lactose, Vegan, Vegetarian
Ingredients
80 g Beans
30 g Salad
10 g Parsley
1 tsp Olive oil
20 g Red onion
30 g Champignon
1 A tomato
½ Sweet pepper
10 g Pumpkin seeds
Salttaste
Peppertaste
Lemon juicetaste
Directions
1
Pre-soak beans and cook until tender;
2
Fry the champignons in a dry pan. Pickle onions in lemon juice;
3
Cut vegetables into a salad, combine with beans, mushrooms and onions. Season with parsley, butter, spices and pumpkin seeds.