BARLEY PORRIDGE (50 G) WITH VEGETABLE SALAD (250 G)

Cook the barley porridge until cooked or, if cooked in advance for two days, we will need 50 g of prepared porridge;

From a tomato, cucumber, pepper and olives with onions, make a salad and season with olive oil. Salt and pepper, add herbs to taste;

Cold porridge can be added to the salad.