30 g Black olives
¼ Onion
Chivestaste
1 A tomato
1 Cucumber
½ Sweet pepper
1 tsp Olive oil
Salt taste
Peppertaste
1
Cook the barley porridge until cooked or, if cooked in advance for two days, we will need 50 g of prepared porridge;
2
From a tomato, cucumber, pepper and olives with onions, make a salad and season with olive oil. Salt and pepper, add herbs to taste;
3
Cold porridge can be added to the salad.
CategoryMain Cource, Porridge, SaladsCuisineUkrainianCooking MethodBoiling, TossingDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian
Ingredients
30 g Black olives
¼ Onion
Chivestaste
1 A tomato
1 Cucumber
½ Sweet pepper
1 tsp Olive oil
Salt taste
Peppertaste
Directions
1
Cook the barley porridge until cooked or, if cooked in advance for two days, we will need 50 g of prepared porridge;
2
From a tomato, cucumber, pepper and olives with onions, make a salad and season with olive oil. Salt and pepper, add herbs to taste;
3
Cold porridge can be added to the salad.