BARLEY PORRIDGE (150 G) WITH SEEDS (30 G), NUTS (20 G) AND APRICOT (150 G)

RatingDifficultyBeginner
Yields1 Serving
Cook Time30 minsTotal Time30 mins
 10 g Flax seeds
 10 g Sesame
 20 g Walnut
 10 g Pumpkin seeds
 150 g Apricot
 100 ml Organic yogurt 1.5%
1

Boil pearl barley;

2

Pre-soaked flax seeds, sesame seeds, walnuts, pumpkin seeds put in porridge, mix;

3

Dice the apricot, add to the porridge, mix everything;

4

Serve with yogurt.

CategoryCuisineCooking MethodDiet, , ,

Ingredients

 10 g Flax seeds
 10 g Sesame
 20 g Walnut
 10 g Pumpkin seeds
 150 g Apricot
 100 ml Organic yogurt 1.5%

Directions

1

Boil pearl barley;

2

Pre-soaked flax seeds, sesame seeds, walnuts, pumpkin seeds put in porridge, mix;

3

Dice the apricot, add to the porridge, mix everything;

4

Serve with yogurt.

BARLEY PORRIDGE (150 G) WITH SEEDS (30 G), NUTS (20 G) AND APRICOT (150 G)

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