BARLEY GROATS (150 G) WITH GREEN PEAS (100 G) AND VEGETABLES (200 G)

Boil barley groats in the ratio of water 1:2;

Cook green peas in steam or boiling water for 5 - 7 Minutes;

Cut raw cauliflower + bell pepper + carrots, add herbs, spices;

Move barley groats with green peas and vegetables, season with olive oil and lemon juice, sprinkle with sesame seeds when serving.