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BANANA PANCAKES (200 G) WITH YOGURT (50 ML), CHOCOLATE (20 G) AND BERRIES (100 G)

RatingDifficultyBeginner
Yields1 Serving
Cook Time15 minsTotal Time15 mins
 50 g Banana
 1 Egg
 2 tbsp Oat flour
 20 g Chocolate black 80%
 100 g Berries (currants, raspberries)
 50 ml Organic yogurt 2.5%
1

Mix the banana with the egg and flour in a blender until smooth. Gently stir in the grated chocolate.

2

In a dry preheated pan, fry pancakes for 4 - 5 Minutes on each side. Cover, reduce heat and give another couple of minutes.

3

Serve with yogurt and berries.

Cuisine, Cooking MethodDiet, ,

Ingredients

 50 g Banana
 1 Egg
 2 tbsp Oat flour
 20 g Chocolate black 80%
 100 g Berries (currants, raspberries)
 50 ml Organic yogurt 2.5%

Directions

1

Mix the banana with the egg and flour in a blender until smooth. Gently stir in the grated chocolate.

2

In a dry preheated pan, fry pancakes for 4 - 5 Minutes on each side. Cover, reduce heat and give another couple of minutes.

3

Serve with yogurt and berries.

BANANA PANCAKES (200 G) WITH YOGURT (50 ML), CHOCOLATE (20 G) AND BERRIES (100 G)
IngredientsDirections

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