BAKED WHITE FISH (150 G) WITH ROSEMARY, HERBS, LEMON AND SALAD MIX OF LETTUCE, ARUGULA, TOMATO (200 G)

RatingDifficultyBeginner
Yields1 Serving
Cook Time25 minsTotal Time25 mins
 150 g White fish
 20 g Mix salad
 30 g Arugula
 50 g Spinach
 100 g A tomato
 2 tsp Olive oil
 Lemon juicetaste
 Rosemarytaste
 Salttaste
 Peppertaste
1

Preheat the oven to 180C. Fish can be marinated in spices, lemon juice, rosemary, herbs. Bake for 15 Minutes;

2

Mix mix salad, arugula, spinach, tomato, basil and other herbs. Season with lemon juice and olive oil.

Ingredients

 150 g White fish
 20 g Mix salad
 30 g Arugula
 50 g Spinach
 100 g A tomato
 2 tsp Olive oil
 Lemon juicetaste
 Rosemarytaste
 Salttaste
 Peppertaste
BAKED WHITE FISH (150 G) WITH ROSEMARY, HERBS, LEMON AND SALAD MIX OF LETTUCE, ARUGULA, TOMATO (200 G)

Leave a Reply