
150 g White fish
20 g Mix salad
30 g Arugula
50 g Spinach
100 g A tomato
2 tsp Olive oil
Lemon juicetaste
Rosemarytaste
Salttaste
Peppertaste
1
Preheat the oven to 180C. Fish can be marinated in spices, lemon juice, rosemary, herbs. Bake for 15 Minutes;
2
Mix mix salad, arugula, spinach, tomato, basil and other herbs. Season with lemon juice and olive oil.
CategoryMain Cource, SaladsCuisineItalian, Mediterranean, SpanishCooking MethodBaking, TossingDietKosher, Low Calorie, Low Fat, Vegetarian