200 g White fish
300 g Brussels sprouts
1 tsp Olive oil
Peppertaste
Salttaste
Herbstaste
Lemon juicetaste
1
Preheat the oven to 180-200C. Pre-clean the fish, pickle in lemon juice, spices, herbs. Put on a baking sheet and bake for 15 - 20 Minutes;
2
Cook boiling water, wash Brussels sprouts, dip in boiling water for
5 - 10 Minutes, put on a plate, add herbs, drizzle with olive oil. Serve with fish.
CategoryMain CourceCuisineGreek, MediterraneanCooking MethodBaking, BoilingDietKosher, Low Calorie, Low Fat, Vegetarian
Ingredients
200 g White fish
300 g Brussels sprouts
1 tsp Olive oil
Peppertaste
Salttaste
Herbstaste
Lemon juicetaste
Directions
1
Preheat the oven to 180-200C. Pre-clean the fish, pickle in lemon juice, spices, herbs. Put on a baking sheet and bake for 15 - 20 Minutes;
2
Cook boiling water, wash Brussels sprouts, dip in boiling water for
5 - 10 Minutes, put on a plate, add herbs, drizzle with olive oil. Serve with fish.