200 g Any fish
1 Onion
2 Clove of garlic
2 tbsp Olive oil
150 g Tomato sauce
½ Lemon
Salttaste
Peppertaste
1
Chop and onion the garlic in olive oil, put in the mold;
2
Put fish (fillets, any), cleared of entrails and husks, on a sauteer; add tomato sauce, a little salt and pepper. Bake for about 30 Minutes;
3
Feeding sprinkle with lemon juice.
CategoryMain CourceCuisineUkrainianCooking MethodBaking, FryingDietKosher, Low Calorie, Low Fat, Vegetarian
Ingredients
200 g Any fish
1 Onion
2 Clove of garlic
2 tbsp Olive oil
150 g Tomato sauce
½ Lemon
Salttaste
Peppertaste
Directions
1
Chop and onion the garlic in olive oil, put in the mold;
2
Put fish (fillets, any), cleared of entrails and husks, on a sauteer; add tomato sauce, a little salt and pepper. Bake for about 30 Minutes;
3
Feeding sprinkle with lemon juice.