BAKED DORADO (150 G) WITH EGGPLANT (200 G), MUSHROOMS (30 G) AND TOMATO (100 G)

Preheat the oven to 180-200 C. Pickle fish in spices, herbs, lemon juice. Put on a baking sheet;

Cut the eggplant into rings, put the mushrooms next to the eggplant, cut the tomato into slices;

Put the vegetables all next to the fish, add herbs, salt, pepper to taste. Bake for 15 - 20 Minutes.