100 g Avocado
20 g Pistachios(not salted)
1 tsp Honey
Lime or lemon juicetaste
1
Pre-soak unsalted pistachios, dry, send to a blender, grind to the state of crumbs;
2
Pre-cool avocados in the refrigerator, cut into cubes, add to pistachios. There, add honey, lemon / lime juice, whisk everything until the consistency of mashed potatoes;
3
Put in the bowl. Before serving, you can chill in the refrigerator for 1-2 hours.
CategoryAppetizersCuisineItalianCooking MethodTossingDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian
Ingredients
100 g Avocado
20 g Pistachios(not salted)
1 tsp Honey
Lime or lemon juicetaste
Directions
1
Pre-soak unsalted pistachios, dry, send to a blender, grind to the state of crumbs;
2
Pre-cool avocados in the refrigerator, cut into cubes, add to pistachios. There, add honey, lemon / lime juice, whisk everything until the consistency of mashed potatoes;
3
Put in the bowl. Before serving, you can chill in the refrigerator for 1-2 hours.