Name: SPAGHETTI (50 G IN DRY FORM) WITH SOY CHEESE (TOFU) (100 G), AVOCADO (50 G), HERBS AND SAUERKRAUT (200 G)
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Italian
Ingredients: 150 g Tofu; 200 g Sauerkraut; 50 g Avocado; Lemon juice; Greens; Salt; Pepper

RatingDifficultyBeginner

Yields1 Serving

Cook Time20 minsTotal Time20 mins

150 g Tofu

200 g Sauerkraut

50 g Avocado

Lemon juicetaste

Greenstaste

Salttaste

Peppertaste

Boil pasta al dente (strictly on time on the packaging);

Pre-marinate tofu in lemon juice, herbs, bake at 180 C for 10 Minutes. Add the pieces in the paste together with avocado puree;

Serve with sauerkraut.

CategoryMain Cource, PastaCuisineItalianCooking MethodBaking, BoilingDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian

Ingredients