
Boil chicken / vegetable broth in advance (it can be used later for other dishes. Shelf life - up to 1 week);
We put broccoli inflorescences in a saucepan and pour chicken broth so as to cover cabbage;
Bring to a boil and cook over medium heat for another
15 Minutes, if the cabbage was fresh, and 10 Minutes if frozen;
While the cabbage is boiling, grease the pan with olive oil using a pastry brush or a cotton pad;
In a heated frying pan greased with oil, pass the onions until golden brown;
Make less heat and add flour and a few tablespoons of cream to the onion. Stir until thickened, while not letting the cream curl;
Remove the cabbage from the fire, pour the liquid into the dishes;
To cooked cabbage add onion and cream mass and 4 tbsp. l broth. Puree in a blender until smooth;
In hot cream soup, add salt, pepper and lemon juice to taste and sprinkle with almonds pre-fried without oil.
Cut vegetables into small squares;
Finely chop the feta / cut to taste and sprinkle with dry herbs;
Add olive oil, salt and pepper to the chopped vegetables;
Sprinkle feta cheese on top.
Ingredients
Directions
Boil chicken / vegetable broth in advance (it can be used later for other dishes. Shelf life - up to 1 week);
We put broccoli inflorescences in a saucepan and pour chicken broth so as to cover cabbage;
Bring to a boil and cook over medium heat for another
15 Minutes, if the cabbage was fresh, and 10 Minutes if frozen;
While the cabbage is boiling, grease the pan with olive oil using a pastry brush or a cotton pad;
In a heated frying pan greased with oil, pass the onions until golden brown;
Make less heat and add flour and a few tablespoons of cream to the onion. Stir until thickened, while not letting the cream curl;
Remove the cabbage from the fire, pour the liquid into the dishes;
To cooked cabbage add onion and cream mass and 4 tbsp. l broth. Puree in a blender until smooth;
In hot cream soup, add salt, pepper and lemon juice to taste and sprinkle with almonds pre-fried without oil.
Cut vegetables into small squares;
Finely chop the feta / cut to taste and sprinkle with dry herbs;
Add olive oil, salt and pepper to the chopped vegetables;
Sprinkle feta cheese on top.