70 g Celery
50 g Carrot
10 g Cilantro
20 g Sun-dried tomatoes
3 g Italian herbs
1
Cut vegetables into strips;
2
Finely сhop the cilantro and tomatoes and mix with herbs and cheese. It can be mixed with a blender or fork;
3
Serve the vegetable sticks with the sauce.
CategoryAppetizersCuisineItalian, UkrainianCooking MethodTossingDietDiabetic, Kosher, Low Calorie, Low Fat, Vegetarian
Ingredients
70 g Celery
50 g Carrot
10 g Cilantro
20 g Sun-dried tomatoes
3 g Italian herbs
Directions
1
Cut vegetables into strips;
2
Finely сhop the cilantro and tomatoes and mix with herbs and cheese. It can be mixed with a blender or fork;
3
Serve the vegetable sticks with the sauce.