COTTAGE CHEESE (Curd) SAUCE (50 G) WITH VEGETABLES (150 G)

RatingDifficultyBeginner
Yields1 Serving
Prep Time5 minsCook Time5 minsTotal Time10 mins
 70 g Celery
 50 g Carrot
 10 g Cilantro
 20 g Sun-dried tomatoes
 3 g Italian herbs
1

Cut vegetables into strips;

2

Finely сhop the cilantro and tomatoes and mix with herbs and cheese. It can be mixed with a blender or fork;

3

Serve the vegetable sticks with the sauce.

Ingredients

 70 g Celery
 50 g Carrot
 10 g Cilantro
 20 g Sun-dried tomatoes
 3 g Italian herbs

Directions

1

Cut vegetables into strips;

2

Finely сhop the cilantro and tomatoes and mix with herbs and cheese. It can be mixed with a blender or fork;

3

Serve the vegetable sticks with the sauce.

COTTAGE CHEESE (Curd) SAUCE (50 G) WITH VEGETABLES (150 G)

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