50 g Celery root
1 Carrots(medium size)
1 tsp Flax seeds
1 tsp Lemon juice
1 tsp Olive oil
1 Crisp bread
1
Grate celery root and carrots on a coarse grater;
2
Mix olive oil with lemon juice and flax seeds *. Season the salad.
* for better assimilation, it is better to presoak or grind flax seeds.
Paste a snack once a day for a long period of time between breakfast and lunch or lunch and dinner.
CategorySaladsCuisineUkrainianCooking MethodTossingDietDiabetic, Kosher, Low Calorie, Low Fat, Vegan, Vegetarian
Ingredients
50 g Celery root
1 Carrots(medium size)
1 tsp Flax seeds
1 tsp Lemon juice
1 tsp Olive oil
1 Crisp bread
Directions
1
Grate celery root and carrots on a coarse grater;
2
Mix olive oil with lemon juice and flax seeds *. Season the salad.
* for better assimilation, it is better to presoak or grind flax seeds.
Paste a snack once a day for a long period of time between breakfast and lunch or lunch and dinner.