
Then add peas and leek to the spinach, salt and pepper to taste and cover with a lid. Stew a couple of minutes. Vegetables should let the juice go.
The vegetable mixture is sent to a blender and brought to a homogeneous consistency. If desired, you can make the mashed potatoes more liquid by adding a little water. You can also cut leek into rings and add whole to the puree;
Serve mashed potatoes with Minestrone soup
We put frozen vegetables in a heated pan with olive oil and cover with a lid;
After a couple of minutes, when the vegetables unfreeze, reduce the heat to a minimum and, putting the lid on, simmer;
At this time, chop the onion into large cubes, and cut the garlic into thin slices;
We shift the vegetables from the pan to the pan, fill with water *, add the potatoes (chopped previously in small cubes), bring to a boil, salt and cook over low heat until the potatoes are ready;
Optionally, half the vegetables with broth are mashed in a blender and combine with the remaining half of vegetables and broth.
Sprinkle the finished soup with herbs to taste.
* taking into account boiling, a portion of 200 ml requires water 250 ml - 300 ml.
Ingredients
Directions
Then add peas and leek to the spinach, salt and pepper to taste and cover with a lid. Stew a couple of minutes. Vegetables should let the juice go.
The vegetable mixture is sent to a blender and brought to a homogeneous consistency. If desired, you can make the mashed potatoes more liquid by adding a little water. You can also cut leek into rings and add whole to the puree;
Serve mashed potatoes with Minestrone soup
We put frozen vegetables in a heated pan with olive oil and cover with a lid;
After a couple of minutes, when the vegetables unfreeze, reduce the heat to a minimum and, putting the lid on, simmer;
At this time, chop the onion into large cubes, and cut the garlic into thin slices;
We shift the vegetables from the pan to the pan, fill with water *, add the potatoes (chopped previously in small cubes), bring to a boil, salt and cook over low heat until the potatoes are ready;
Optionally, half the vegetables with broth are mashed in a blender and combine with the remaining half of vegetables and broth.
Sprinkle the finished soup with herbs to taste.
* taking into account boiling, a portion of 200 ml requires water 250 ml - 300 ml.