We beat the chicken fillet, salt and pepper to taste. You can cook in a pan grill or bake in a preheated oven (up to 200 C) for no more than 20 Minutes
;
Cook porridge until cooked;
Finely chop the tomatoes and cucumber and mix with finely chopped onions;
Finely chop the parsley and fresh mint and mix with olive oil and lemon juice. Add salt and pepper mixture to taste;
Add chicken slices to the vegetable salad and serve with barley porridge.
Ingredients
Directions
We beat the chicken fillet, salt and pepper to taste. You can cook in a pan grill or bake in a preheated oven (up to 200 C) for no more than 20 Minutes
;
Cook porridge until cooked;
Finely chop the tomatoes and cucumber and mix with finely chopped onions;
Finely chop the parsley and fresh mint and mix with olive oil and lemon juice. Add salt and pepper mixture to taste;
Add chicken slices to the vegetable salad and serve with barley porridge.