
We put the oven to warm up to 180C;
Cut the onion. Meat and onion in a blender or meat grinder;
Add the egg and salt to the minced meat, pepper - to taste;
We form cutlets, put on a baking sheet and send to the oven. If it is chicken - then for 20 Minutes, if veal - for 25 - 30 Minutes;
Warm the cream in a pan to the first bubbles, without bringing to a boil! Add mustard, salt, pepper to them.
Pour the finished cutlets with sauce on top and enjoy your meal!
In a pan greased with olive oil we send finely chopped carrots and onions. Stir fry for a couple of minutes;
We cut the eggplant, zucchini and tomato into cubes and send it to the pan;
Fill the stew with a couple of tablespoons of water. In order for vegetables to start juice faster, add salt at the beginning. Add peas if desired;
Ingredients
Directions
We put the oven to warm up to 180C;
Cut the onion. Meat and onion in a blender or meat grinder;
Add the egg and salt to the minced meat, pepper - to taste;
We form cutlets, put on a baking sheet and send to the oven. If it is chicken - then for 20 Minutes, if veal - for 25 - 30 Minutes;
Warm the cream in a pan to the first bubbles, without bringing to a boil! Add mustard, salt, pepper to them.
Pour the finished cutlets with sauce on top and enjoy your meal!
In a pan greased with olive oil we send finely chopped carrots and onions. Stir fry for a couple of minutes;
We cut the eggplant, zucchini and tomato into cubes and send it to the pan;
Fill the stew with a couple of tablespoons of water. In order for vegetables to start juice faster, add salt at the beginning. Add peas if desired;