CUTLETS (100G) WITH VEGETABLE STEW (250G)

We put the oven to warm up to 180C;

Cut the onion. Meat and onion in a blender or meat grinder;

Add the egg and salt to the minced meat, pepper - to taste;

We form cutlets, put on a baking sheet and send to the oven. If it is chicken - then for 20 Minutes, if veal - for 25 - 30 Minutes;

Warm the cream in a pan to the first bubbles, without bringing to a boil! Add mustard, salt, pepper to them.

Pour the finished cutlets with sauce on top and enjoy your meal!

In a pan greased with olive oil we send finely chopped carrots and onions. Stir fry for a couple of minutes;

We cut the eggplant, zucchini and tomato into cubes and send it to the pan;

Fill the stew with a couple of tablespoons of water. In order for vegetables to start juice faster, add salt at the beginning. Add peas if desired;