CASSEROLE (200 G) AND 1 FRUIT (150 G)

Preheat the oven to 180C;

If you want to achieve uniformity - curd cheese can be thoroughly kneaded beforehand with a tablespoon;

Mix sour cream, egg and curd cheese . To do this, use a fork, mixer or blender;

Lubricate the baking tin (the muffin molds are good) with oil (if you melt the butter first, it will need much less). We spread the curd mass in a mold and align with a spoon;

In a preheated oven, bake 30 - 35 Minutes until golden brown;

Serve better chilled with honey and apple.