CASSEROLE (200 G) AND 1 FRUIT (150 G)

RatingDifficultyBeginner
Yields1 Serving
Prep Time10 minsCook Time35 minsTotal Time45 mins
 150 g curd cheese
 1 tbsp Sour cream
 1 Egg
 1 tsp Honey
 1 An Apple
 Butter(for greasing molds)
1

Preheat the oven to 180C;

2

If you want to achieve uniformity - curd cheese can be thoroughly kneaded beforehand with a tablespoon;

3

Mix sour cream, egg and curd cheese . To do this, use a fork, mixer or blender;

4

Lubricate the baking tin (the muffin molds are good) with oil (if you melt the butter first, it will need much less). We spread the curd mass in a mold and align with a spoon;

5

In a preheated oven, bake 30 - 35 Minutes until golden brown;

6

Serve better chilled with honey and apple.

CategoryCuisineCooking MethodDiet, , ,

Ingredients

 150 g curd cheese
 1 tbsp Sour cream
 1 Egg
 1 tsp Honey
 1 An Apple
 Butter(for greasing molds)

Directions

1

Preheat the oven to 180C;

2

If you want to achieve uniformity - curd cheese can be thoroughly kneaded beforehand with a tablespoon;

3

Mix sour cream, egg and curd cheese . To do this, use a fork, mixer or blender;

4

Lubricate the baking tin (the muffin molds are good) with oil (if you melt the butter first, it will need much less). We spread the curd mass in a mold and align with a spoon;

5

In a preheated oven, bake 30 - 35 Minutes until golden brown;

6

Serve better chilled with honey and apple.

CASSEROLE (200 G) AND 1 FRUIT (150 G)

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