BULGUR (120G READY-MADE) WITH VEGETABLES (230G)

Rating
Yields1 Serving
Prep Time15 minsCook Time10 minsTotal Time25 mins
 60 g Bulgur
 70 Zucchini
 1 A tomato
 70 g Eggplant
 1 tsp Olive oil
 20 g Onion
 ½ glove of garlic
1

Boil bulgur until cooked in a ratio of 1: 1.5 (so it turns out friable);

2

In a very hot pan, fry the onion and garlic for a couple of minutes.

3

Then add the cubes of zucchini and eggplant to the pan, add salt at the end so that the vegetables do not have time to let the juice go;

4

We combine bulgur, fried vegetables, finely chopped tomato and oil.

Ingredients

 60 g Bulgur
 70 Zucchini
 1 A tomato
 70 g Eggplant
 1 tsp Olive oil
 20 g Onion
 ½ glove of garlic

Directions

1

Boil bulgur until cooked in a ratio of 1: 1.5 (so it turns out friable);

2

In a very hot pan, fry the onion and garlic for a couple of minutes.

3

Then add the cubes of zucchini and eggplant to the pan, add salt at the end so that the vegetables do not have time to let the juice go;

4

We combine bulgur, fried vegetables, finely chopped tomato and oil.

BULGUR (120G READY-MADE) WITH VEGETABLES (230G)

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