MexicanCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterranean MexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedBEANS IN TOMATO SAUCE WITH VEGETABLES (200 G) WITH SEAWEED (100 G)BROCCOLI CREAM SOUP (150 G) AND WARM BEAN SALAD (150 G) WITH WHOLE WHEAT BREAD (2PCS)BROCCOLI CREAM SOUP (250 G) AND WARM CHICKPEA SALAD (150 G)GRAPEFRUIT (1 PC) WITH NUTS (30 G)LENTILS (130 G) WITH GUACAMOLE (50 G) AND MOZZARELLA (30 G)BROWN RICE SALAD WITH TOMATO SALSA SAUCEBURRITO WITH PUMPKIN, CHICKEN AND BEANSEGGS (2 PCS) WITH TOAST (50 G) WITH GUACAMOLE (100 G) AND VEGETABLE SALAD (150 G)PITA CHIPS (50 G) WITH SPINACH SAUCE (50 ML) AND VEGETABLES (150 G)
