MediterraneanCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalian MediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedSALAD WITH CHINESE CABBAGE AND BULGUR (350 G)BAKED GRAPEFRUIT WITH CINNAMON (½ PCS), NUTS (15 G) AND 1 TSP. HONEYSALAD WITH ZUCCHINI PASTE (200 G), BAKED MACKEREL (100 G) AND WHOLE WHEAT BREAD (1 PC)PANCAKES WITH COTTAGE CHEESE (250 G) AND BERRIES (100 G)RICE (100 G) WITH VEGETABLES (220 G) AND FETA IN HERBS (30 G)VEGETARIAN OMELET WITH SPINACH (300 G) AND TOAST (2 PCS)VEGETARIAN CUTLETS (120 G) WITH SALAD (200 G) AND WHOLE WHEAT BREAD (1PC)EGGPLANTS (½ PCS) STUFFED WITH VEGETABLES (100 G) AND CORN PORRIDGE (100 G READY-MADE)VEGETARIAN OMELET (150 G) WITH VEGETABLE STEW (200 G)1 2 3 … 26
