GreekCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgian GreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedFETA (30G) WITH VEGETABLES (150G) AND WHOLE WHEAT BREADEGGPLANTS (½ PCS) STUFFED WITH VEGETABLES (100 G) AND CORN PORRIDGE (100 G READY-MADE)VEGETARIAN OMELET (150 G) WITH VEGETABLE STEW (200 G)OMELET (1 EGG + 1 PROTEIN) WITH VEGETABLE STEW (200 G)BROCCOLI (100 G) IN PISTACHIO SAUCE (50 G)CAULIFLOWER SOUP PUREE (250 ML) WITH RICE (100 G)BULGUR (100 G READY-MADE) IN TOMATO SAUCE AND GREEK SALAD (250 G)FRUIT SALAD (200 G) WITH NUTS (10 G)YOGURT (150 G) AND KIWI1 2 3 … 7
