BoilingCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBaking BoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedBARLEY PORRIDGE (50 G) WITH VEGETABLE SALAD (250 G)PASTA (100 G READY-MADE) WITH FISH (50 G) AND STEAMED VEGETABLES (200 G)SALAD WITH CHINESE CABBAGE AND BULGUR (350 G)BUCKWHEAT (100 G READY-MADE) WITH STEWED VEGETABLES (200 G) AND POACHED EGGPASTA (100 G READY-MADE) WITH VEGETABLES (250 G)RICE (100 G) WITH VEGETABLES (220 G) AND FETA IN HERBS (30 G)TONGUE (100 G) IN CHINESE WITH VEGETABLE SALAD (200 G) AND RICE (50 G READY-MADE)Fat16gCarbs34gProtein18g VEGETABLE SALAD (250 G) WITH POACHED EGGS (2PCS)Fat18gCarbs31gProtein19g BROCCOLI (100 G) IN PISTACHIO SAUCE (50 G)1 2 3 … 33
TONGUE (100 G) IN CHINESE WITH VEGETABLE SALAD (200 G) AND RICE (50 G READY-MADE)Fat16gCarbs34gProtein18g
