BrowseCategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedSALAD OF BAKED BEETS (250G) AND PEARL BARLEY PORRIDGE (100G)BULGUR (100 G) WITH VEGETABLE STEW AND POMEGRANATE (250 G)STEAMED VEGETABLES (300 G) WITH POTATOES (50 G)MINESTRONE (350 ML) AND A GRAIN LOAF (1 PC)LAZY OATMEAL (3 TABLESPOONS) WITH NATURAL YOGURT (100 G), APPLE (1 PC) AND SEEDSOATMEAL (3 TABLESPOONS) WITH FRUITS (200 G) AND NUTS (15 G)TOFU WITH CURRY (100G) ON MASHED CAULIFLOWER (200G) AND RICE (60G READY-MADE)Fat10gCarbs31gProtein14g new Chartist.Pie('#cooked-donut-907051', { series: [ 10, 31, 14 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false }); FISH (100 G) ON MASHED CAULIFLOWER (120 G) WITH TOMATO AND WHOLE WHEAT BREAD (20 G)RISOTTO WITH VEGETABLES (300 G) AND TOFU (50 G) 1 … 14 15 16 17 18 … 64
TOFU WITH CURRY (100G) ON MASHED CAULIFLOWER (200G) AND RICE (60G READY-MADE)Fat10gCarbs31gProtein14g new Chartist.Pie('#cooked-donut-907051', { series: [ 10, 31, 14 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });
