VeganCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow Salt VeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedBARLEY PORRIDGE (50 G) WITH VEGETABLE SALAD (250 G)CEREAL BREAD ROLLS (1PC) WITH FETA/ HUMMUS (30 G) AND HERBSPASTA (100 G READY-MADE) WITH FISH (50 G) AND STEAMED VEGETABLES (200 G)SALAD WITH CHINESE CABBAGE AND BULGUR (350 G)BAKED GRAPEFRUIT WITH CINNAMON (½ PCS), NUTS (15 G) AND 1 TSP. HONEYWHOLE WHEAT BREAD (50 G) WITH AVOCADO (50 G) AND VEGETABLES (250 G)CHOCOLATE-OAT PANCAKES (150 G) WITH 2 TBSP. YOGURT AND APPLEPASTA (100 G READY-MADE) WITH VEGETABLES (250 G)RICE (100 G) WITH VEGETABLES (220 G) AND FETA IN HERBS (30 G)1 2 3 … 26
