SimmeringCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrilling SimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedLENTEN BORSCHCAULIFLOWER IN OMELETSTEAMED STUFFED VEGAN CABBAGERICE WITH VEGETABLESBUCKWHEAT PORRIDGE WITH EGGPLANTCHOCOLATE CURD CHEESEGUACAMOLE APPETIZERSPAGHETTI BOLOGNESE (240 G) AND VEGETABLE SALAD (150 G)Fat25gCarbs32gProtein36g new Chartist.Pie('#cooked-donut-545070', { series: [ 25, 32, 36 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false }); FRIED EGGS (2 EGGS) WITH SPINACH, TOMATO AND HERBS (150 G) AND WHOLE WHEAT BREAD BREAD (50 G)Fat16gCarbs45gProtein24g new Chartist.Pie('#cooked-donut-926636', { series: [ 16, 45, 24 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false }); 1 … 8 9 10 11 12 … 14
SPAGHETTI BOLOGNESE (240 G) AND VEGETABLE SALAD (150 G)Fat25gCarbs32gProtein36g new Chartist.Pie('#cooked-donut-545070', { series: [ 25, 32, 36 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });
FRIED EGGS (2 EGGS) WITH SPINACH, TOMATO AND HERBS (150 G) AND WHOLE WHEAT BREAD BREAD (50 G)Fat16gCarbs45gProtein24g new Chartist.Pie('#cooked-donut-926636', { series: [ 16, 45, 24 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });
